Sedberrys Ginger Pudding Recipe

Sedberrys Ginger Pudding Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Butter,
1 cup: Brown sugar,
2 cup: Sorghum molasses,
1 cup: Sour milk,
1 tsp: Soda,
4 cup: Flour,
3 tsp: Powdered ginger,
4: Eggs,

Directions:
Beat whole eggs until light. Add brown sugar, ginger and melted
butter. Stir in molasses, sour milk, soda and flour. Mix well and
beat until all ingredients are thoroughly mixed. Pour into buttered,
floured baking pan and bake 35 minutes at 350 degrees. Serve hot
with vanilla ice cream.

Source: Homecoming Cookbook by Phila Hach Posted by Dar Rains


Source from luhu.jp

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