Easy Charcoal Beef Kabobs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Vegetable oil,
1/4 cup: Lemon juice,
1 1/2 tbsp: HVR Orig. Ranch salad,
Dressing mix, 1/2 package
2 lbs: Beef, in 1 cubes
2 medium: Green peppers, in 1"
Squares,
1 medium: Onion, in wedges
Cherry tomatoes,
Directions:
Combine oil, lemon juice and dry salad dressing mix. Pour over beef
cubes in shallow dish. Cover and refrigerate 1 hour or longer. Thread
beef cubes, green peppers and onion alternately onto skewers. Grill
kabobs on uncovered grill about 15 minutes, brushing often with
marinade and turning to brown all sides. Add cherry tomatoes to ends
of skewers just a few minutes before serving.
Recipe By : Heart4Hom
Source from luhu.jp
cubes in shallow dish. Cover and refrigerate 1 hour or longer. Thread
beef cubes, green peppers and onion alternately onto skewers. Grill
kabobs on uncovered grill about 15 minutes, brushing often with
marinade and turning to brown all sides. Add cherry tomatoes to ends
of skewers just a few minutes before serving.
Recipe By : Heart4Hom
Source from luhu.jp
Tags
Beef