Easy Cheesecake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cottage cheese, 1% fat
3/4 cup: Frozen egg substitute --,
Thawed,
1/2 cup: Light cream cheese,
1/2 cup: Sugar,
1/4 tsp: Vanilla extract,
1/3 cup: Vanilla yogurt, lowfat
1 tbsp: Sugar,
1/8 tsp: Lemon juice,
Directions:
Preheat oven to 300 degrees; coat a 9-inch pie plate with nonstick
cooking spray. Combine cottage cheese, egg substitute, cream cheese,
1/2 cup sugar and vanilla extract in a blender container; cover and
process until smooth. Pour mixture into prepared pan and bake for 35
minutes, or until edges are set. Combine yogurt, 1 tablespoon sugar
and lemon juice; stir well. Spread evenly over cheesecake. Bake for
an additional 5 minutes. Cool for 15 minutes. Cover and chill for at
least 2 hours. Garnish with mint leaves, if desired. (146 calories,
3.1 g fat, 19% calories from fat)
Recipe By : Cooking Light, Guilt-Free Desserts
Source from luhu.jp
cooking spray. Combine cottage cheese, egg substitute, cream cheese,
1/2 cup sugar and vanilla extract in a blender container; cover and
process until smooth. Pour mixture into prepared pan and bake for 35
minutes, or until edges are set. Combine yogurt, 1 tablespoon sugar
and lemon juice; stir well. Spread evenly over cheesecake. Bake for
an additional 5 minutes. Cool for 15 minutes. Cover and chill for at
least 2 hours. Garnish with mint leaves, if desired. (146 calories,
3.1 g fat, 19% calories from fat)
Recipe By : Cooking Light, Guilt-Free Desserts
Source from luhu.jp