Easy Chicken Burritos Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken breasts, boiled
1 tbsp: Chopped onion,
1 1/2 cup: Salsa,
1 cup: Sour cream,
1 cup: Grated cheese,
1 can: Cream of chicken soup,
Salt and pepper to taste,
Burrito shells, 8-12
Directions:
Shred chicken breasts with forks. Mix chicken, onion, sour cream, 1/2
cup salsa, salt and pepper. Wrap in shells and lay in greased 13 x 9
pan. Mix remaining 1 cup salsa and soup together, pour over shells.
Top with cheese. Bake, uncovered, at 350 degrees for 30 mins.
Source from luhu.jp
cup salsa, salt and pepper. Wrap in shells and lay in greased 13 x 9
pan. Mix remaining 1 cup salsa and soup together, pour over shells.
Top with cheese. Bake, uncovered, at 350 degrees for 30 mins.
Source from luhu.jp