Easy Chicken Cordon Bleu Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
12: Chicken breasts, boned
12: Swiss cheese chunks,
1 cup: Bread crumbs, buttered
12: Ham, thinly sliced
2 can: Soup-cream of celery,
Directions:
Pound breasts until thin. Place slice of ham on each chicken breast.
Put chunk of cheese on top and roll each breast placing rough side
down in a shallow pan. Stir soup and pour over all. Put buttered
crumbs on top. Bake in 325 degrees over 1-1 1/2 hours or until sauce
bubbles.
Source from luhu.jp
Put chunk of cheese on top and roll each breast placing rough side
down in a shallow pan. Stir soup and pour over all. Put buttered
crumbs on top. Bake in 325 degrees over 1-1 1/2 hours or until sauce
bubbles.
Source from luhu.jp