Easy Corn Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Egg Beaters=AE 99% egg,
Substitute,
1/4 cup: Butter,
1 can: Whole kernel corn, 8 3/4
Ounce,
1 can: Creamed corn, 8 3/4 ounce
1 package: Corn muffin mix, 8 1/2
Ounce,
8 ounce: Plain nonfat yogurt,
Vegetable cooking spray,
Directions:
Preheat oven to 350 Combine all ingredients, except cooking spray; in
a medium bowl. Pour into an 8 inch square baking dish coated with
cooking spray. Bake at
350 for 45 minutes or until set.
220 calories 7.5g fat
From: owner-Mc-Recipe@austin.Sierra.Co
Source from luhu.jp
a medium bowl. Pour into an 8 inch square baking dish coated with
cooking spray. Bake at
350 for 45 minutes or until set.
220 calories 7.5g fat
From: owner-Mc-Recipe@austin.Sierra.Co
Source from luhu.jp
Tags
Cornbread