Easy Crumb-topped Cherry Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 Cans: , (1pd each) tart
Cherries packed in water,
, NOT cherry pie filling
1 cup: Plus 2 T sugar, divided
Usage,
1/4 cup: Cornstarch,
8 Drops: red food coloring,
2: Pet-ritz deep dish pie,
Crusts, frozen
1/2 tsp: Cinnamon,
Directions:
Drain cherries, reserving 1/2 c liquid. In large saucepan, combine
drained cherries, reserved liquid, 1 cup sugar, cornstarch and food
coloring. Bring to a boil over medium heat, stirring occasionally,
until thickened. Pour into one frozen pie crust. While still frozen,
break or crumble second crust into very small pieces; mix with
remaining 2 T sugar and cinnamon. Sprinkle evenly over cherries. Bake
in preheated 425 oven on a preheated baking sheet 10 minutes. Reduce
oven temperature to 350 and bake an additional 45-50 minutes.
Source from luhu.jp
drained cherries, reserved liquid, 1 cup sugar, cornstarch and food
coloring. Bring to a boil over medium heat, stirring occasionally,
until thickened. Pour into one frozen pie crust. While still frozen,
break or crumble second crust into very small pieces; mix with
remaining 2 T sugar and cinnamon. Sprinkle evenly over cherries. Bake
in preheated 425 oven on a preheated baking sheet 10 minutes. Reduce
oven temperature to 350 and bake an additional 45-50 minutes.
Source from luhu.jp
Tags
Pies