Easy Decorative Icing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/3 cup: Sifted icing sugar,
1: Egg white,
1/2 tsp: Vanilla,
Directions:
Place all ingredients in a large mixing bowl. Beat at low speed until
ingredients are combined. Then, beat at high speed until stiff glossy
peaks form when beaters are lifted, about 5 to 7 minutes. Icing is
best used right away, but can be covered with plastic wrap or a damp
cloth and kept at room temperature for 2 to 3 hours.
Source: Chatelaine magazine, December 1993, page 109
Source from luhu.jp
ingredients are combined. Then, beat at high speed until stiff glossy
peaks form when beaters are lifted, about 5 to 7 minutes. Icing is
best used right away, but can be covered with plastic wrap or a damp
cloth and kept at room temperature for 2 to 3 hours.
Source: Chatelaine magazine, December 1993, page 109
Source from luhu.jp