Easy Eastery Cut-outs Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: HERSHEYS Chocolate Chips, Semi-Sweet
2 tsp: Shortening*,
TINTED COCONUT
1/4 tsp: Water,
1: dr Food color,
1/2 cup: MOUNDS Sweetened Coconut Flakes,
Directions:
* NOT butter, margarine, oil, or vegetable oil spread
1. Cover bottom of 13x9-inch pan with heavy duty foil.
2. In small microwave-safe bowl, place chocolate chips and shortening.
Microwave at HIGH (100%) 1 to 1-1/2 minutes, or until chocolate is
melted and mixture is smooth when stirred. Immediately spread mixture
evenly on foil to about 1/8-inch thick; pat TINTED COCONUT evenly
onto chocolate.
3. Refrigerate for 5 to 10 minutes or until beginning to firm. Press
sturdy, Easter-shaped cookie cutters down to foil, cutting through
coconut and chocolate; do NOT remove shapes. Return to refrigerator
until completely firm; gently remove foil. Gently press out shapes;
cover and refrigerate until ready to use. Use as garnish for
desserts. 6 to 12 cut-outs.
TINTED COCONUT:
In small bowl, stir together 1/4 teaspoon water and 1 drop food
color. Stir in 1/2 cup MOUNDS Sweetened Coconut Flakes; with fork,
toss until evenly tinted.
Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted
courtesy of the Hershey Kitchens. Meal-Master format courtesy of
Karen Mintzias.
Source from luhu.jp
1. Cover bottom of 13x9-inch pan with heavy duty foil.
2. In small microwave-safe bowl, place chocolate chips and shortening.
Microwave at HIGH (100%) 1 to 1-1/2 minutes, or until chocolate is
melted and mixture is smooth when stirred. Immediately spread mixture
evenly on foil to about 1/8-inch thick; pat TINTED COCONUT evenly
onto chocolate.
3. Refrigerate for 5 to 10 minutes or until beginning to firm. Press
sturdy, Easter-shaped cookie cutters down to foil, cutting through
coconut and chocolate; do NOT remove shapes. Return to refrigerator
until completely firm; gently remove foil. Gently press out shapes;
cover and refrigerate until ready to use. Use as garnish for
desserts. 6 to 12 cut-outs.
TINTED COCONUT:
In small bowl, stir together 1/4 teaspoon water and 1 drop food
color. Stir in 1/2 cup MOUNDS Sweetened Coconut Flakes; with fork,
toss until evenly tinted.
Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted
courtesy of the Hershey Kitchens. Meal-Master format courtesy of
Karen Mintzias.
Source from luhu.jp
Tags
Candies