Easy Eggs Rancheros Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Sue Woodward,
1 can: 8-oz. tomato sauce,
1 tsp: Chili powder,
1/4 tsp: Ground cumin,
8: Eggs,
1/4 tsp: Pepper, freshly ground
1/4 tsp: Paprika,
1 cup: Cheddar cheese, shredded (4-oz)
4: Tostada shells,
Sour cream,
Jalapeno pepper slices, opt
Directions:
Combine tomato sauce, chili powder, and cumin in a lightly greased 9"
quiche dish. Break eggs over sauce, arranging evenly in dish.
Sprinkle with pepper and paprika. Cover and bake at 350~ for 15 to 20
mins. Sprinkle with cheese and bake an additional 5 mins. or to
desired degree of doneness. Spoon eggs onto tostada shells; top
w/dollop of sour cream. Garnish w/jalapeno pepper slices, if desired.
Source: Mrs. John R. Allen of Dallas, TX (Southern Living, 4/88)
Source from luhu.jp
quiche dish. Break eggs over sauce, arranging evenly in dish.
Sprinkle with pepper and paprika. Cover and bake at 350~ for 15 to 20
mins. Sprinkle with cheese and bake an additional 5 mins. or to
desired degree of doneness. Spoon eggs onto tostada shells; top
w/dollop of sour cream. Garnish w/jalapeno pepper slices, if desired.
Source: Mrs. John R. Allen of Dallas, TX (Southern Living, 4/88)
Source from luhu.jp