Easy Elegant Miniature Choco-lite Puffs Recipe
Yield: 24 PuffsRecipe by luhu.jp
Ingredients:
PUFFS
1 cup: All purpose flour,
1/4 tsp: Salt,
1 cup: Water,
2 tbsp: Margarine,
2: Eggs,
1: Egg white,
Vegetable cooking spray,
CHOCO-LITE FILLING
9 ounce: Pkg sugar free chocolate- instant pudding,
1: Tub lite Cool Whip,
Mint leaves,
Directions:
PUFFS: Combine flour and salt; set aside. Combine water and
margarine in a large saucepan; bring to boil. Reduce heat to low and
add flour mixture, stirring vigorously until mixture leaves the sides
of the pan and forms a ball. Remove from heat and let cool for 3
minutes. Add egg white (at room temperature) one at a time beating
after each addition. (dough will be smooth) Pipe or spoon dough into
24 mounds, 1 inch apart, onto a baking sheet coated with cooking
spray. Bake at 400 degrees for 25 minutes or until crisp and golden.
Cool on racks. Cut off tops, set lids aside. Pull out and discard
soft dough inside. CHOCO-LITE FILLING: Make pudding according to pie
directions with skim milk. Chill at least 1 hour. Pipe 1 teaspoon of
lite cool whip and 1 teaspoon of pudding mixture into each cream
puff, place lid on top. Arrange on platter with mint garnish. Keep
chilled until 5 minutes before serving.
Source from luhu.jp
margarine in a large saucepan; bring to boil. Reduce heat to low and
add flour mixture, stirring vigorously until mixture leaves the sides
of the pan and forms a ball. Remove from heat and let cool for 3
minutes. Add egg white (at room temperature) one at a time beating
after each addition. (dough will be smooth) Pipe or spoon dough into
24 mounds, 1 inch apart, onto a baking sheet coated with cooking
spray. Bake at 400 degrees for 25 minutes or until crisp and golden.
Cool on racks. Cut off tops, set lids aside. Pull out and discard
soft dough inside. CHOCO-LITE FILLING: Make pudding according to pie
directions with skim milk. Chill at least 1 hour. Pipe 1 teaspoon of
lite cool whip and 1 teaspoon of pudding mixture into each cream
puff, place lid on top. Arrange on platter with mint garnish. Keep
chilled until 5 minutes before serving.
Source from luhu.jp