Easy Gazpacho Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Salsa of choice,
1 1/2 cup: Diced cucumber,
1/2 cup: Diced green onion,
2: , (16-ounce) cans cannellini
Or navy beans, rinsed and
Drained,
1 1/2: To 2 cups V8,
Juice of 1 lime,
Directions:
In a large bowl, place the salsa, cucumber, green onion and beans.
Pour in enough V8 to make a chunky, slightly thick soup. Stir in lime
juice. A few ice cubes can be stirred in until melted to chill soup
if ingredients have not been chilled beforehand. Serve immediately or
refrigerate to allow flavors to blend.
Per serving: Calories 406 Fat 1g No cholesterol Sodium
943 mg Percent calories from fat 3%
From: Baltimore Sun/Los Angeles Times-Washington Post News Service
Dallas Morning News 9/25/96 Typos by Bobbie Beers
Source from luhu.jp
Pour in enough V8 to make a chunky, slightly thick soup. Stir in lime
juice. A few ice cubes can be stirred in until melted to chill soup
if ingredients have not been chilled beforehand. Serve immediately or
refrigerate to allow flavors to blend.
Per serving: Calories 406 Fat 1g No cholesterol Sodium
943 mg Percent calories from fat 3%
From: Baltimore Sun/Los Angeles Times-Washington Post News Service
Dallas Morning News 9/25/96 Typos by Bobbie Beers
Source from luhu.jp
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