Easy-glazed Pearl Onions Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Frozen pearl onions,
2 tbsp: Vegetable oil,
3 tbsp: Sugar,
1 1/2 cup: Beef stock,
4 tbsp: Red wine vinegar,
Salt,
Freshly ground black pepper,
Directions:
RINSE THE ONIONS IN A strainer, just to separate them and remove
extra ice. Blot them on paper towels. In a large, heavy skillet, heat
the oil over high heat. When it is hot, add the onions and sugar and
continue cooking for 5 minutes, shaking often, until the onions are
lightly colored. Add the beef stock, adjust the heat to medium- high,
and continue cooking until the liquid is almost completely
evaporated, about 20 to 25 minutes. Stir in the vinegar, cook for 30
seconds, season with salt and pepper, and serve.
Source from luhu.jp
extra ice. Blot them on paper towels. In a large, heavy skillet, heat
the oil over high heat. When it is hot, add the onions and sugar and
continue cooking for 5 minutes, shaking often, until the onions are
lightly colored. Add the beef stock, adjust the heat to medium- high,
and continue cooking until the liquid is almost completely
evaporated, about 20 to 25 minutes. Stir in the vinegar, cook for 30
seconds, season with salt and pepper, and serve.
Source from luhu.jp
Tags
Vegetables