Easy Macaroni Salad Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
PHILLY.INQUIRER
1 cup: HELLMANS REAL MAYO., (Best Ma
8 ounce: COOKED ELBOW MACARONI, DRAINE
2 tbsp: VINEGAR,
1 cup: SLICED CELERY,
1 tbsp: PREPARED MUSTARD,
1 cup: CHOPPED GREEN OR RED,
PEPPER,
1 tsp: SUGAR,
1 tsp: SALT,
1/4 cup: CHOPPED ONION,
1/4 tsp: PEPPER,
Directions:
IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND
PEPPER UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS
TO COAT WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND
FLAVORS.MAKES FIVE CUPS
Source from luhu.jp
PEPPER UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS
TO COAT WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND
FLAVORS.MAKES FIVE CUPS
Source from luhu.jp