Easy Mini-salmon Burgers Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
7 1/2 ounce: Salmon, canned
4 ounce: Saltines, finely crushed
1: Onion, finely diced
1: Egg,
1 tbsp: Lemon juice,
2 tsp: Dill,
2 tsp: Pepper,
Directions:
Trim canned salmon of large bones and skin as desired. Mix well with
other ingredients, except oil. Form into 3" x 1/2" patties and fry
lightly in oil until golden brown. Makes approximately 12 mini-
salmon burgers.
Serves 4 as an appetizer or 2 as a main course.
Created and typed for you by Lawren Freebody @ Salata BBS.
Source from luhu.jp
other ingredients, except oil. Form into 3" x 1/2" patties and fry
lightly in oil until golden brown. Makes approximately 12 mini-
salmon burgers.
Serves 4 as an appetizer or 2 as a main course.
Created and typed for you by Lawren Freebody @ Salata BBS.
Source from luhu.jp