Easy Mushroom Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Ingredients:,
3 cup: Chicken Stock*,
3: Scallions, (green onion) sliced
1 small: Slice fresh ginger,
1 1/2 cup: Sliced fresh mushrooms,
2 tbsp: Apple Juice or Cider,
Salt and pepper to taste,
Directions:
Add the stock and ginger (wrap ginger in cheesecloth) to the pot of
your choice. Bring to a boil. Reduce heat to low, cover, and simmer
for approximately 20 minutes. Ad mushrooms and scallions; simmer for
an additional 15 minutes. Remove ginger you placed in cheezecloth.
Ad apple juice or cider and season to taste. Serve piping hot.
*You can substitute your choice of chicken broth in a can, although
fresh home made chicken stock tastes better.
Source from luhu.jp
your choice. Bring to a boil. Reduce heat to low, cover, and simmer
for approximately 20 minutes. Ad mushrooms and scallions; simmer for
an additional 15 minutes. Remove ginger you placed in cheezecloth.
Ad apple juice or cider and season to taste. Serve piping hot.
*You can substitute your choice of chicken broth in a can, although
fresh home made chicken stock tastes better.
Source from luhu.jp
Tags
Soups