Easy Pasta Specialal Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: 15 oz can stewed tomatoes,
1 small: Can Rotel diced,
Pepper/tomatoes,
1: 15 oz can French-cut green,
Beans,
1: 15 oz can mushrooms stems,
And pieces,
2 tbsp: Italian seasoning,
1/2 tsp: Garlic powder,
Directions:
Mix it all together in a big saucepan, bring to a boil and simmer for
half hour or so. Serve it over spiral pasta (fusilli) and top with
FF parmesan. Delicious!
Posted by Martin Lastinger to the Fatfree Digest
[Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
half hour or so. Serve it over spiral pasta (fusilli) and top with
FF parmesan. Delicious!
Posted by Martin Lastinger
[Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp