Easy Parker House Rolls Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Milk, scalded
2 tsp: Butter or regular margarine,
2 package: Active dry yeast, or
1/4 cup: Lukewarm water, 110 deg. f.
2 tsp: Butter or margarine, melted
3 tsp: Sugar,
3/4 tsp: Salt,
2 tsp: Active dry yeast, bulk
4 1/2 cup: Unbleached flour,
Directions:
Pour the scalded milk over the sugar, 2 tbls of butter and salt in a
mixing bowl. Cool to lukewarm. Sprinkle the yeast over the lukewarm
water and stir to dissolve. Add 2 cups of flour, and the yeast
mixture to the milk mixture. Beat, with an electric mixer on medium
speed, until smooth, about 2 minutes. Gradually add enough of the
remaining flour to make a soft dough, then cover and let rest for 15
minutes. Knead the dough a few times on a lightly floured surface
until it is no longer sticky and roll out to a 1/2-inch thickness.
Cut into rounds, using a floured biscuit cutter. Brush the rounds
with the remaining 2 Tbls of melted butter and crease each roll in
the center with the dull edge of a knife. Fold the rolls over on the
crease and press the edges together lightly. Place on greased baking
sheets and cover. Let rise in a warm place until almost doubled,
about 30 minutes. Bake in a preheated 400 degree F. oven for 10
minutes or until golden brown. Remove from the baking sheets and
cool on wire racks. NOTE: These rolls are almost a must at the
Holiday dinners coming up shortly. Restaurants and most older cooks
make it a tradition to serve them.
Source from luhu.jp
mixing bowl. Cool to lukewarm. Sprinkle the yeast over the lukewarm
water and stir to dissolve. Add 2 cups of flour, and the yeast
mixture to the milk mixture. Beat, with an electric mixer on medium
speed, until smooth, about 2 minutes. Gradually add enough of the
remaining flour to make a soft dough, then cover and let rest for 15
minutes. Knead the dough a few times on a lightly floured surface
until it is no longer sticky and roll out to a 1/2-inch thickness.
Cut into rounds, using a floured biscuit cutter. Brush the rounds
with the remaining 2 Tbls of melted butter and crease each roll in
the center with the dull edge of a knife. Fold the rolls over on the
crease and press the edges together lightly. Place on greased baking
sheets and cover. Let rise in a warm place until almost doubled,
about 30 minutes. Bake in a preheated 400 degree F. oven for 10
minutes or until golden brown. Remove from the baking sheets and
cool on wire racks. NOTE: These rolls are almost a must at the
Holiday dinners coming up shortly. Restaurants and most older cooks
make it a tradition to serve them.
Source from luhu.jp
Tags
: breads