Easy Refgrigerater Pickles Recipe
Yield: 28 ServingsRecipe by luhu.jp
Ingredients:
6 cup: THIN SLICED CUCUMBERS,
2 cup: THIN SLICED ONIONS,
1 1/2 cup: VINEGAR,
1 cup: SUGAR,
1/2 tsp: SALT,
1/2 tsp: MUSTARD SEED,
1/2 tsp: CELERY SEED,
1/2 tsp: GROUND TURMERIC,
Directions:
PLACE HALF OF THE CUCUMBER IN A ALRGE GLASS BOWL. TOP WITH HALF THE
ONION. REPEAT THE PROCEDURE WITH THE REMAINING CUCUMBER AND ONION.
COMBINE VINEGAR AND REMAINING INGREDIENTS IN A SAUCE PAN; STIR WELL.
BRING TO A BOIL; BOIL 1 MINUTE. POUR THE MIXTURE OVER THE CUCUMBER
AND ONION; LET COOL. COVER AND MARINATE IN REFRIGERATER FOR 4 DAYS.
PROTEIN 0.3 / FAT 0.1 / CARBOHYDRATE 9.1 / CHOLESTEROL 0
IRON 0.1 / SODIUM 44 / CALCIUM 7
Source from luhu.jp
ONION. REPEAT THE PROCEDURE WITH THE REMAINING CUCUMBER AND ONION.
COMBINE VINEGAR AND REMAINING INGREDIENTS IN A SAUCE PAN; STIR WELL.
BRING TO A BOIL; BOIL 1 MINUTE. POUR THE MIXTURE OVER THE CUCUMBER
AND ONION; LET COOL. COVER AND MARINATE IN REFRIGERATER FOR 4 DAYS.
PROTEIN 0.3 / FAT 0.1 / CARBOHYDRATE 9.1 / CHOLESTEROL 0
IRON 0.1 / SODIUM 44 / CALCIUM 7
Source from luhu.jp
Tags
Vegetables