Easy San Francisco Stir-fry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Oil,
3/4 lbs: Thin strips beef sirloin,
1/2 cup: Currant jelly,
2 tsp: Cornstarch,
2 tsp: Dijon mustard,
1 package: Green Giant American Mixtures San Francisco Style Frozen Vegetables,
Directions:
1. Heat oil in large skillet over medium-high heat. Add beef; cook
and stir until no longer pink.
2. In small bowl, combine jelly, cornstarch, and mustard; blend well.
Add jelly mixture and frozen vegetables to meat.
3. Cover and simmer 5-7 minutes until vegetables are crisp-tender,
stirring frequently. Serve over rice, if desired.
Preparation time: 20 minutes.
TIP: If currant jelly in not available, 1/2 cup apple jelly and 3
tablespoons lemon juice may be substituted.
Source from luhu.jp
and stir until no longer pink.
2. In small bowl, combine jelly, cornstarch, and mustard; blend well.
Add jelly mixture and frozen vegetables to meat.
3. Cover and simmer 5-7 minutes until vegetables are crisp-tender,
stirring frequently. Serve over rice, if desired.
Preparation time: 20 minutes.
TIP: If currant jelly in not available, 1/2 cup apple jelly and 3
tablespoons lemon juice may be substituted.
Source from luhu.jp
Tags
Stir-fry