Easy Spaghetti Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Olive oil,
1 medium: Onion, peeled and diced
3: Garlic cloves, peeled/minced
1/2 tsp: Dried oregano,
1 tbsp: Dried basil, or to taste
1/2 tsp: Red pepper flakes, if desired, or a little jalapeno pepper
1 can: Crushed tomatoes, 28 oz
12 ounce: Vermicelli,
Parmesan cheese,
Directions:
Put olive oil in a skillet that about 12" wide.
Peel and chop onion. Add to skillet and cook on medium heat as you
peel and mince garlic. Add garlic to skillet; stir. Cook several more
minutes to allow the vegetables to soften and give up a lot of their
moisture. Stir occasionally. Add oregano, basil, red pepper and
crushed tomatoes. Simmer the mixture uncovered.
Meanwhile, bring a large pot of water to a boil for your spaghetti,
usually 4 1.2 quarts or so. Salt the water and add 8-12 ounces of
spaghetti. Cook until it is just barely tender, probably 2 minutes
less than they suggest on the package. Drain but dont rinse.
Toss with sauce and serve on plates. top with freshly grated Parmesan
cheese.
NOTE: Carrot sticks and warmed bread go well with spaghetti.
Source from luhu.jp
Peel and chop onion. Add to skillet and cook on medium heat as you
peel and mince garlic. Add garlic to skillet; stir. Cook several more
minutes to allow the vegetables to soften and give up a lot of their
moisture. Stir occasionally. Add oregano, basil, red pepper and
crushed tomatoes. Simmer the mixture uncovered.
Meanwhile, bring a large pot of water to a boil for your spaghetti,
usually 4 1.2 quarts or so. Salt the water and add 8-12 ounces of
spaghetti. Cook until it is just barely tender, probably 2 minutes
less than they suggest on the package. Drain but dont rinse.
Toss with sauce and serve on plates. top with freshly grated Parmesan
cheese.
NOTE: Carrot sticks and warmed bread go well with spaghetti.
Source from luhu.jp
Tags
Main dish