Easy Sweedish Meat Balls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground meat, beef, veal & pork
1: Onion, grated
1/2 cup: Bread crumbs,
ds Salt, pepper
1 tsp: Worcestershire sauce,
2: Eggs, beaten
4 tbsp: Butter,
2 cup: Stock or consomme,
4 tbsp: Flour,
1/4 cup: Sherry,
Directions:
Mix first six ingredients, shape into small balls. Brown in butter.
Add stock, cover skillet and simmer for 15 minutes. Remove the meat
balls, keep warm. Thicken the gravy with the flour blended with a
little cold water. Cook 5 minutes, add sherry. Reheat meat balls in
gravy.
Source from luhu.jp
Add stock, cover skillet and simmer for 15 minutes. Remove the meat
balls, keep warm. Thicken the gravy with the flour blended with a
little cold water. Cook 5 minutes, add sherry. Reheat meat balls in
gravy.
Source from luhu.jp