Easy Sweet-n-sour Pork Chops Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4: Pork rib or loin chops, (1/4- to 1/2-inch thick
2 tbsp: Vegetable oil,
3/4 tsp: Salt, divided
3/4 cup: Unsweetened pineapple juice,
1/2 cup: Green bell pepper strips,
3 tbsp: Brown sugar, firmly packed
2 tbsp: Corn starch,
1/8 tsp: Crushed red pepper flakes,
Directions:
Heat oil in large skillet over medium heat; cook pork chops until
browned, turning occasionally, about 10 to 12 minutes. Sprinkle 1/4
teaspoon salt over pork; remove to warm platter and keep warm. Pour
off drippings from skillet; add remaining ingredients and rest of
salt. Bring to a boil over high heat; return pork to pan. Reduce heat
to low and simmer for 5 to 7 minutes.
Womans Day MEALS IN MINUTES August 1985
Source from luhu.jp
browned, turning occasionally, about 10 to 12 minutes. Sprinkle 1/4
teaspoon salt over pork; remove to warm platter and keep warm. Pour
off drippings from skillet; add remaining ingredients and rest of
salt. Bring to a boil over high heat; return pork to pan. Reduce heat
to low and simmer for 5 to 7 minutes.
Womans Day MEALS IN MINUTES August 1985
Source from luhu.jp