Easy Zesty Italian Potatoes W/veggies Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
8 large: Potatoes,
3: Carrots,
3: Celery stalks,
1: Onion,
1/2 cup: Kraft Zesty Italian Dressing,
1 tbsp: Butter,
1 1/2 cup: Tomato sauce*,
Salt,
Pepper,
Directions:
Cut potatoes into 1 inch chunks. Cut celery, carrots and onions into
chunks. Place in a baking dish. Pour dressing over top add salt and
pepper and butter. Make sure there is enough dressing to cover the
bottom of the dish. Stir. Bake in 350
F oven for about 1 1/2 hours.
Stir around about every 10 - 20 minutes. After cooking for approx. 50
minutes add tomato sauce. Stir and continue cooking for another 20
minutes. *You can add whatever vegetables you want and can also leave
out the tomato sauce if desired. Typed in MMFormat by
cjhartlin@msn.com Source: Cook for A Cure Cookbook
Source from luhu.jp
chunks. Place in a baking dish. Pour dressing over top add salt and
pepper and butter. Make sure there is enough dressing to cover the
bottom of the dish. Stir. Bake in 350
F oven for about 1 1/2 hours.
Stir around about every 10 - 20 minutes. After cooking for approx. 50
minutes add tomato sauce. Stir and continue cooking for another 20
minutes. *You can add whatever vegetables you want and can also leave
out the tomato sauce if desired. Typed in MMFormat by
cjhartlin@msn.com Source: Cook for A Cure Cookbook
Source from luhu.jp