Eden Miso Information Recipe
Yield: 1 InfoRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
The variety of color, flavor and texture youll find in EDEN Misos is
a reflection of the ingredients and climate in which they were made.
Whole beans and grains are cleaned, steamed, inoculated with koji
(Aspergillus oryzae), which is also used in the production of shoyu,
tamari and rice vinegar) and mixed with sea salt, then aged in wooden
kegs weighted with stones to allow time, temperature and climate to
create a uniquelY satisfying food.
Hacho Miso Soybean
================================================ Hacho Miso is dark
and rich. It is aged a full 3 years. Use it alone when an intense
flavor is desired, or use mixed half-and-half with any other Miso for
soups, dressings or marinade. Mugi Miso Barley
================================================ Mugi Miso is made
with soYbeans and barley koji. It matures in 1-2 years, and has a
milder aroma than Hacho Miso. It is perhaps the most universally
appealing of all the misos, suitable for summer or winter cooking.
Kome Miso Rice
================================================ Kome Miso is made
with soybeans and rice koji, and is the sweetest of the Misos. There
are many variations, including Shiro (Sweet White) Miso and Genmai
(Brown Rice) 1Miso.
Shiro Miso Sweet Rice
================================================ Shiro Miso, sometimes
called "white miso", is the "youngest" Miso (made in just 40 days).
Like Kome Miso it has a light, sweet taste, suitable for use in a
wide variety of dishes.
Genmai Miso Brown Rice
================================================ Genmai Miso is made
with brown rice koji. As contradictory as it may seem, this is a new
and not a traditional food. Prompted by many requests, a method was
developed for making koji from whole brown rice. The result is a
delightfully rich miso with a light flavor. Soba Miso Buckwheat
================================================ Soba Miso, made with
buckwheat and soybeans, is a hearty variety that tastes especially
good in cold weather.
Copyright 1994 Eden Foods, Inc.
Title: EDEN OILS & VINEGARS
Categories: Information
Yield: 1 Info
TRADITIONALLY MADE OILS ======================= EDEN offers two
traditionally made toasted sesame oils. They reflect the finest
ingredients and processing. Unrefined and expeller processed, they
have the full color and flavor of sesame. Using a slow screw press
ensures low temperture extraction, protecting the natural vitamin E
that guards against oxidation. Filtering through vegetable quality
filters removes small particles while maintaining flavor and
nutrients. A nitrogen flush when bottling preserves freshness by
driving off oxygen than can cause oxidative damage.
TOASTED SESAME OIL - EDEN Toasted Sesame Oil is made by gently
pressing whole seeds that have been dry-roasted to release their oil.
Its distinctive flavor and aroma is commonly a part of oriental
cooking. Toasted Sesame Oil is also known as oriental oil or
Chinese oil in recipes, and some writers refer to it as dark
sesame oil. This delicious and nutritious oil complements any grain,
pasta, or vegetable, and will add pleasing character to your sauces
and dressings.
Ingredients: Toasted Sesame Oil Sizes: 5 or 10 ounce glass
******************************************************* *************
HOT PEPPER SESAME OIL - EDEN Hot Pepper Sesame Oil is a fiery hot
combination of toasted sesame oil and red chili peppers. Whole red
chili peppers release their essential oil when steeped in toasted
sesame oil, producing a strong but balanced heat in this specialty
condiment/cooking oil. Use in sautes, sauces or dressings for a
zesty heat.
Ingredients: Toasted Sesame Oil, Red Chili Peppers Sizes: 5 or 10
ounce glass
******************************************************* **************
SPECIALTY VINEGARS Unrefined ============================ EDEN Brown
Rice Vinegar and Ume Plum Vinegar are delicious condiments made the
traditional way, as they have been for centuries, with meticulous
care, the best being the only goal. Natural fementation of whole
foods is acheived without the addition of modern additives. Lightly
filtered only through cotton cloth to retain full flavor and
nourishment.
BROWN RICE VINEGAR - EDEN Brown Rice Vinegar is made by artisans from
whole grain rice and pure well water. Through a slow and laborious
maturing process it mellows and sweetens naturally in unglazed
earthenware vats. This exceptional vinegar experiences seasonal
changes for three years in a climate perfectly suited to and
necessary for its production. It is surprisingly sweet and smooth
unlike most types of vinegar. It is the vinegar of choice for sushi -
sushi literally translates to vinegar rice.
Ingredients: Water, Brown Rice Sizes: 5 or 10 ounce glass
******************************************************* **************
UME VINEGAR - EDEN Ume Plum Vinegar begins with a rare variety of plum
appreciated for the remarkable properties embodied in PlumBalls (TM)
and umeboshi. This vinegar is created as umeboshi (pickled plums) are
made. Fresh plums are rotated from shiso (beefsteak leaves) bring to
sun drying, then back to the brine over and over, creating this
flavorful vinegar. Shiso leaves gives it its red color; its tart
flavor is from the organic acid rich ume plum. Technically a brine,
but always called vinegar because of its tartness, this condiment
sparks salads, dips, and dressing with its healthful character.
Ingredients: Water, Ume Plum, Shiso (beefsteak leaf) and Sea Salt
Sizes: 5 or 10 ounce glass
Copyright 1995 Eden Foods, Inc.
Source from luhu.jp
a reflection of the ingredients and climate in which they were made.
Whole beans and grains are cleaned, steamed, inoculated with koji
(Aspergillus oryzae), which is also used in the production of shoyu,
tamari and rice vinegar) and mixed with sea salt, then aged in wooden
kegs weighted with stones to allow time, temperature and climate to
create a uniquelY satisfying food.
Hacho Miso Soybean
================================================ Hacho Miso is dark
and rich. It is aged a full 3 years. Use it alone when an intense
flavor is desired, or use mixed half-and-half with any other Miso for
soups, dressings or marinade. Mugi Miso Barley
================================================ Mugi Miso is made
with soYbeans and barley koji. It matures in 1-2 years, and has a
milder aroma than Hacho Miso. It is perhaps the most universally
appealing of all the misos, suitable for summer or winter cooking.
Kome Miso Rice
================================================ Kome Miso is made
with soybeans and rice koji, and is the sweetest of the Misos. There
are many variations, including Shiro (Sweet White) Miso and Genmai
(Brown Rice) 1Miso.
Shiro Miso Sweet Rice
================================================ Shiro Miso, sometimes
called "white miso", is the "youngest" Miso (made in just 40 days).
Like Kome Miso it has a light, sweet taste, suitable for use in a
wide variety of dishes.
Genmai Miso Brown Rice
================================================ Genmai Miso is made
with brown rice koji. As contradictory as it may seem, this is a new
and not a traditional food. Prompted by many requests, a method was
developed for making koji from whole brown rice. The result is a
delightfully rich miso with a light flavor. Soba Miso Buckwheat
================================================ Soba Miso, made with
buckwheat and soybeans, is a hearty variety that tastes especially
good in cold weather.
Copyright 1994 Eden Foods, Inc.
Title: EDEN OILS & VINEGARS
Categories: Information
Yield: 1 Info
TRADITIONALLY MADE OILS ======================= EDEN offers two
traditionally made toasted sesame oils. They reflect the finest
ingredients and processing. Unrefined and expeller processed, they
have the full color and flavor of sesame. Using a slow screw press
ensures low temperture extraction, protecting the natural vitamin E
that guards against oxidation. Filtering through vegetable quality
filters removes small particles while maintaining flavor and
nutrients. A nitrogen flush when bottling preserves freshness by
driving off oxygen than can cause oxidative damage.
TOASTED SESAME OIL - EDEN Toasted Sesame Oil is made by gently
pressing whole seeds that have been dry-roasted to release their oil.
Its distinctive flavor and aroma is commonly a part of oriental
cooking. Toasted Sesame Oil is also known as oriental oil or
Chinese oil in recipes, and some writers refer to it as dark
sesame oil. This delicious and nutritious oil complements any grain,
pasta, or vegetable, and will add pleasing character to your sauces
and dressings.
Ingredients: Toasted Sesame Oil Sizes: 5 or 10 ounce glass
******************************************************* *************
HOT PEPPER SESAME OIL - EDEN Hot Pepper Sesame Oil is a fiery hot
combination of toasted sesame oil and red chili peppers. Whole red
chili peppers release their essential oil when steeped in toasted
sesame oil, producing a strong but balanced heat in this specialty
condiment/cooking oil. Use in sautes, sauces or dressings for a
zesty heat.
Ingredients: Toasted Sesame Oil, Red Chili Peppers Sizes: 5 or 10
ounce glass
******************************************************* **************
SPECIALTY VINEGARS Unrefined ============================ EDEN Brown
Rice Vinegar and Ume Plum Vinegar are delicious condiments made the
traditional way, as they have been for centuries, with meticulous
care, the best being the only goal. Natural fementation of whole
foods is acheived without the addition of modern additives. Lightly
filtered only through cotton cloth to retain full flavor and
nourishment.
BROWN RICE VINEGAR - EDEN Brown Rice Vinegar is made by artisans from
whole grain rice and pure well water. Through a slow and laborious
maturing process it mellows and sweetens naturally in unglazed
earthenware vats. This exceptional vinegar experiences seasonal
changes for three years in a climate perfectly suited to and
necessary for its production. It is surprisingly sweet and smooth
unlike most types of vinegar. It is the vinegar of choice for sushi -
sushi literally translates to vinegar rice.
Ingredients: Water, Brown Rice Sizes: 5 or 10 ounce glass
******************************************************* **************
UME VINEGAR - EDEN Ume Plum Vinegar begins with a rare variety of plum
appreciated for the remarkable properties embodied in PlumBalls (TM)
and umeboshi. This vinegar is created as umeboshi (pickled plums) are
made. Fresh plums are rotated from shiso (beefsteak leaves) bring to
sun drying, then back to the brine over and over, creating this
flavorful vinegar. Shiso leaves gives it its red color; its tart
flavor is from the organic acid rich ume plum. Technically a brine,
but always called vinegar because of its tartness, this condiment
sparks salads, dips, and dressing with its healthful character.
Ingredients: Water, Ume Plum, Shiso (beefsteak leaf) and Sea Salt
Sizes: 5 or 10 ounce glass
Copyright 1995 Eden Foods, Inc.
Source from luhu.jp
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