Egg Baskets Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 package: Pepperidge farm French Rolls,
2 tbsp: Butter or margarine,
1/3 cup: Chopped scallions,
6: Eggs,
3 tbsp: Milk,
1/2 tsp: Seasoned salt,
1/4 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Preheat oven to 425 degrees.With sharp knife,remove the top and
center of each roll,leaving a shell about 1/2" thick.Place shells in
oven to brown,about 15 minutes.Melt butter and saute scallions.Beat
eggs and milk together with seasonings.Pour into pan with scallions
and scramble.Spoon into baked shells and serve.Garnish with parsley
or paprika,if desired.Makes
3 servings.
Source from luhu.jp
center of each roll,leaving a shell about 1/2" thick.Place shells in
oven to brown,about 15 minutes.Melt butter and saute scallions.Beat
eggs and milk together with seasonings.Pour into pan with scallions
and scramble.Spoon into baked shells and serve.Garnish with parsley
or paprika,if desired.Makes
3 servings.
Source from luhu.jp
Tags
Eggs