Egg Bread (hootsla) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 each: Bread, loaf, day old
1/2 cup: Butter,
3 each: Egg, well beaten
1/2 cup: Milk,
Salt & pepper,
Directions:
Cut bread into cubes and brown in butter which has been melted. Beat
the eggs well and add the milk and salt and pepper to taste. Pour
over bread and fry until brown. Serve at once. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
the eggs well and add the milk and salt and pepper to taste. Pour
over bread and fry until brown. Serve at once. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp