Egg Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Pork sausage, bulk
9: Eggs,
3 cup: Milk,
1 1/2 tsp: Dry mustard,
1 tsp: Salt,
4 Slices: white bread, cubed
In 1/4" squares,
2 cup: Grated cheddar cheese,
Directions:
Brown sausage and crumble.Drain well. Mix
eggs,milk,mustard,salt,cheese Pour over bread in greased 9 x 13 pan
Cover - let sit overnight Uncover - bake @ 350 degrees for 1 to 1 1/2
hours
Source from luhu.jp
eggs,milk,mustard,salt,cheese Pour over bread in greased 9 x 13 pan
Cover - let sit overnight Uncover - bake @ 350 degrees for 1 to 1 1/2
hours
Source from luhu.jp