Egg Drop Soup #3 Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 quart: Water,
9: Chicken Bouillon Cubes,
1/3 cup: Soy Sauce,
6: Eggs, Well Beaten
1 1/2 cup: Finely Chopped Green Onions And Tops,
Directions:
Bring water to a boil in a large saucepan; add bouillon cubes and stir
until dissolved. Stir in soy sauce; return to a boil. Remove from
heat; add eggs all at once, stirring rapidly in one direction with a
spoon. Eggs will separate to form fine threads. Stir in green
onions. Serve immediately.
Source from luhu.jp
until dissolved. Stir in soy sauce; return to a boil. Remove from
heat; add eggs all at once, stirring rapidly in one direction with a
spoon. Eggs will separate to form fine threads. Stir in green
onions. Serve immediately.
Source from luhu.jp