Egg Foo Yung - Gwhp32a Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Eggs,
2 tbsp: Green onions, minced
1/2 tsp: Pepper,
1 tsp: Salt,
1 lbs: Bean sprouts,
1 cup: Crabmeat or shrimp cooked,
Directions:
: Sauce
1 TB Cornstarch
1 TB Sugar
3 ts Soy sauce
1/2 c Water
BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS
(WHICH ARE THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET
WITH A FEW TEASPOONS OF WATER FOR JUST A FEWMINUTES. ADD BEAN
SPROUTS, ONION, SALT PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES
IN A SMALL AMOUNT OF OIL. SERVE WITH SAUCE. SAUCE MIX ALL SAUCE
INGREDIENTS TOGETHER AND COOK, STIRRING, UNTIL THICKENED. SERVE OVER
THE EGG FOO YUNG
Recipe By :
From: Sweeneydate: Mon, 28 Oct 1996 21:34:53
+0800 (
Source from luhu.jp
1 TB Cornstarch
1 TB Sugar
3 ts Soy sauce
1/2 c Water
BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS
(WHICH ARE THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET
WITH A FEW TEASPOONS OF WATER FOR JUST A FEWMINUTES. ADD BEAN
SPROUTS, ONION, SALT PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES
IN A SMALL AMOUNT OF OIL. SERVE WITH SAUCE. SAUCE MIX ALL SAUCE
INGREDIENTS TOGETHER AND COOK, STIRRING, UNTIL THICKENED. SERVE OVER
THE EGG FOO YUNG
Recipe By :
From: Sweeney
+0800 (
Source from luhu.jp