Eggless Mock Mayonnaise Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Evaporated milk,
1/4 tsp: Salt,
1/4 tsp: Paprika,
1/4 tsp: Prepared mustard,
1 pinch: White pepper,
1/2 cup: Vegetable oil,
4 tsp: Lemon juice,
Directions:
Makes about 3/4 cup. Good with coleslaw, egg salad sandwich, potato
salad.
Combine in mixing bowl (or blender) milk, salt, paprika, mustard and
pepper. Beat oil in gradually. Thin with 3-4 tsp lemon juice. Keep
covered in refrigerator.
From Joy of Cooking printed 1983. Shared by Elizabeth Rodier
Source from luhu.jp
salad.
Combine in mixing bowl (or blender) milk, salt, paprika, mustard and
pepper. Beat oil in gradually. Thin with 3-4 tsp lemon juice. Keep
covered in refrigerator.
From Joy of Cooking printed 1983. Shared by Elizabeth Rodier
Source from luhu.jp