Eggless Tofu-pesto Quiche Recipe
Yield: 19 ServingsRecipe by luhu.jp
Ingredients:
1/2 package: Soft tofu, 16 oz
1 cup: Pesto,
1: Vegan pie crust,
1 cup: Mushrooms, sliced
1/4 cup: Fresh tomatoes, chopped (optional)
Directions:
Process the tofu and pesto in a food preocessor until smooth. Set
the pie crust in a pie plate and arrange the mushrooms and tomatoes
on the bottom. Pour in the tofu-Pesto mixture. Bake in a preheated
375 degree oven for 35 to 45 minutes.
From DEEANNEs recipe files
Source from luhu.jp
the pie crust in a pie plate and arrange the mushrooms and tomatoes
on the bottom. Pour in the tofu-Pesto mixture. Bake in a preheated
375 degree oven for 35 to 45 minutes.
From DEEANNEs recipe files
Source from luhu.jp