Eggnog Cake Xwcg89a Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 package: Plus Yellow Cake Mix,
1/4 cup: Oil,
Eggs,
1 cup: Whipping cream,
1/4 cup: Rum,
1/2 tsp: Nutmeg,
GLAZE
1/3 cup: Sugar,
1/3 cup: Cutter,
2 tbsp: Rum,
1/8 tsp: Nutmeg,
2 tbsp: Water,
Directions:
Heat to 350F. Grease and flour 12 cup fluted tube pan. Blend cake
ingredients until moistened. Beat 2 min. at highest speed. Pour into
pan. Bake for 30-35 minutes. In small saucepan, heat sugar, nutmeg,
butter and water until mix boil and sugar is melted. Remove from heat
and add rum. Pour 1/2 of glaze around edges of hot cake. Cool upright
in pan 5 min. then turn onto serving plater. Pour remaining glaze
over top of cake.
Source from luhu.jp
ingredients until moistened. Beat 2 min. at highest speed. Pour into
pan. Bake for 30-35 minutes. In small saucepan, heat sugar, nutmeg,
butter and water until mix boil and sugar is melted. Remove from heat
and add rum. Pour 1/2 of glaze around edges of hot cake. Cool upright
in pan 5 min. then turn onto serving plater. Pour remaining glaze
over top of cake.
Source from luhu.jp