Eggnog Mold Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 package: Gelatine, unflavored
1/2 cup: Cold Water,
1 can: Eggnog, chilled
1 cup: Almonds, ground
1 can: Mandarin Oranges, drained
Coolwhip to taste,
Directions:
Sprinkle the two envelopes gelatine onto the water to soften. Place
over low heat, stirring until dissolved. Add gelatin to the eggnog,
add the almonds. Pour into an oiled 5-cup mold. Refridgerate until
set, about 3-4 hours. Unmold and garnish with the mandarin oranges
and coolwhip .
From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
Source from luhu.jp
over low heat, stirring until dissolved. Add gelatin to the eggnog,
add the almonds. Pour into an oiled 5-cup mold. Refridgerate until
set, about 3-4 hours. Unmold and garnish with the mandarin oranges
and coolwhip .
From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
Source from luhu.jp
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Desserts