Eggnog Parfait Pies Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: Lemon-flavored gelatin,
1 cup: Hot water,
1 pint: Vanilla ice cream,
. . .,
1/4 tsp: Nutmeg,
3/4 tsp: Rum flavoring,
2: Well-beaten egg yolks,
2: Stiff-beaten egg whites,
. . .,
4: To 6 baked pastry tart shells,
Directions:
. . . Whipped cream Candy decorettes
Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to
gelatin and stir till melted. Chill until partially set. Add nutmeg
and flavoring. Stir in egg yolks; fold in egg whites. Pour into
cooled tart shells; chill till set. Top with whipped cream and
sprinkle with candy decorettes.
Source from luhu.jp
Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to
gelatin and stir till melted. Chill until partially set. Add nutmeg
and flavoring. Stir in egg yolks; fold in egg whites. Pour into
cooled tart shells; chill till set. Top with whipped cream and
sprinkle with candy decorettes.
Source from luhu.jp
Tags
Pies