Eggnog Pie - Sl 12/87 Recipe
Yield: 1 X 9" pieRecipe by luhu.jp
Ingredients:
1 Envelope: unflavored gelatine,
1/4 cup: , cold water
3/4 cup: Sugar,
1 tbsp: Cornstarch,
1/4 tsp: Salt,
2: Eggs, separated
1 1/2 cup: Milk,
1 tbsp: Vanilla extract plus,
1 tsp: Vanilla extract,
1 tsp: Ground nutmeg,
1/4 cup: Sugar,
1: Baked 9-inch pastry shell,
1 cup: Whipping cream, whipped
Diced candied fruit,
Ground nutmeg,
Directions:
: Soften gelatin in cold water; set aside.
: Combine 3/4 cup sugar, cornstarch, and salt in a heavy saucepan.
Combine egg yolks and milk, beat well, and add to mixture in
saucepan. Cook milk mixture over medium heat, stirring constantly,
until mixture begins to boil; boil 1 minute. Remove from heat, and
add gelatin mixture; stir until gelatin granules dissolve. Stir in
vanilla and 1 teaspoon nutmeg. Allow custard mixture to cool until
the consistency of unbeaten egg white. : Beat egg whites (at room
temperature) until soft peaks form; gradually add 1/4 cup sugar, 1
tablespoon at a time, beating until stiff peaks form and sugar
dissolves. Fold egg whites into custard. Pour filling into pastry
shell; chill at least 8 hours. : Spoon whipped cream in a ring
over pie. Arrange candied fruit on whipped cream; sprinkle lightly
with nutmeg. Yield: 1 x 9" pie.
Nancy Moore of Tennessee, in December, 1987 "Southern Living". Typos
by Jeff Pruett. Submitted By COOK4U@VIVANET.COM On THU, 7 DEC 1995
114906 GMT
Source from luhu.jp
: Combine 3/4 cup sugar, cornstarch, and salt in a heavy saucepan.
Combine egg yolks and milk, beat well, and add to mixture in
saucepan. Cook milk mixture over medium heat, stirring constantly,
until mixture begins to boil; boil 1 minute. Remove from heat, and
add gelatin mixture; stir until gelatin granules dissolve. Stir in
vanilla and 1 teaspoon nutmeg. Allow custard mixture to cool until
the consistency of unbeaten egg white. : Beat egg whites (at room
temperature) until soft peaks form; gradually add 1/4 cup sugar, 1
tablespoon at a time, beating until stiff peaks form and sugar
dissolves. Fold egg whites into custard. Pour filling into pastry
shell; chill at least 8 hours. : Spoon whipped cream in a ring
over pie. Arrange candied fruit on whipped cream; sprinkle lightly
with nutmeg. Yield: 1 x 9" pie.
Nancy Moore of Tennessee, in December, 1987 "Southern Living". Typos
by Jeff Pruett. Submitted By COOK4U@VIVANET.COM On THU, 7 DEC 1995
114906 GMT
Source from luhu.jp