Eggroll Filling #2 (dxdg05a) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Jane Harris, (DXDG05A) Posted on *P on 9/10/92
PORK AND OYSTER
1/3 lbs: Ground pork,
3 tbsp: Soy sauce,
4: Green onions, finely chopped
2 pint: Oysters, shucked, liquid reserved
2 tbsp: Lemon juice,
1 tbsp: Sherry,
1 tbsp: Vegatable oil,
1: Onion, finely chopped
8: Mushrooms, chopped
Black pepper to taste,
1: Red pepper, diced
1 tbsp: Crushed pineapple,
1/2 tsp: Sesame oil,
Directions:
1. In food processor combine pork, soy, scallions oysters, lemon
juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry
pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir
fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1
min 5. Drizzle on sesame oil 6. Cool and make egg rolls Dgeign
Formatted for MM by Elayne Caldwell -KVNH17B
Source from luhu.jp
juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry
pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir
fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1
min 5. Drizzle on sesame oil 6. Cool and make egg rolls Dgeign
Formatted for MM by Elayne Caldwell -KVNH17B
Source from luhu.jp