Eggs Baked In Sour Cream Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: Sour cream,
1/2 cup: Dry bread crumbs,
1/4 cup: Butter,
6: Eggs,
Parmesan cheese, grated
Directions:
In shallow casserole put half the crumbs, 1 1/2 c sour cream, and
half the butter. Slide raw eggs into this. Cover with remainder of
ingredients and sprinkle with freshly grated Parmesan cheese. Bake
about 20 minutes or until eggs set, at 350 degrees. Mrs. James Olfson
Source from luhu.jp
half the butter. Slide raw eggs into this. Cover with remainder of
ingredients and sprinkle with freshly grated Parmesan cheese. Bake
about 20 minutes or until eggs set, at 350 degrees. Mrs. James Olfson
Source from luhu.jp
Tags
Cheese/eggs