Eggs In Oil With Sumac Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Olive oil,
6: Eggs,
1 tbsp: Sumac,
Salt and freshly ground,
Black pepper to taste,
Directions:
Heat a 12-inch non-stick frying pan and add the oil. Break the eggs
into the oil, being careful not to break the yolks. Sprinkle the
sumac and salt and pepper on top. Cover and slowly cook until done to
taste. Serves 3.
from The Frugal Gourmets On Our Immigrant Ancestors Jeff Smith is
quite passionate about Lebanese food. Sender:
fineb001@maroon.tc.umn.edu Fidonet Cooking Echo
From: Jim Weller
Read: No
Replied: No
Source from luhu.jp
into the oil, being careful not to break the yolks. Sprinkle the
sumac and salt and pepper on top. Cover and slowly cook until done to
taste. Serves 3.
from The Frugal Gourmets On Our Immigrant Ancestors Jeff Smith is
quite passionate about Lebanese food. Sender:
fineb001@maroon.tc.umn.edu Fidonet Cooking Echo
From: Jim Weller
Read: No
Replied: No
Source from luhu.jp