Eggs Mornay Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
6 slice: Round white bread, crust
Removed, or 3 english
Muffins, split
6 each: Eggs, poached
1 1/2 cup: Mornay sauce,
Paprika,
3 tbsp: Parmesan, grated
Finely chopped parsley,
Scallions, or chives
Directions:
Melt one tablespoon of butter in a skillet, and when the butter is
hot and bubbly but not browned, fry 2 slices of the bread, turning
once,when the bottom of the bread is nicely browned . Proceed in the
same way for the rest of the butter and the bread. Place the slices
of bread in a lightly-buttered (or teflon-coated) baking pan. Place
one well-drained lightly poached on each piece of bread and envelop
each with the Mornay sauce. Sprinkle with paprika and the grated
Parmesan; broil for only a minute. Serve decorated with finely
chopped parsley, scallions or chives.
Source from luhu.jp
hot and bubbly but not browned, fry 2 slices of the bread, turning
once,when the bottom of the bread is nicely browned . Proceed in the
same way for the rest of the butter and the bread. Place the slices
of bread in a lightly-buttered (or teflon-coated) baking pan. Place
one well-drained lightly poached on each piece of bread and envelop
each with the Mornay sauce. Sprinkle with paprika and the grated
Parmesan; broil for only a minute. Serve decorated with finely
chopped parsley, scallions or chives.
Source from luhu.jp