Eggs Sofrito Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (16 oz) tomatoes,cut up
1 medium: Onion,chopped, 1/2 cup
2 centiliter: Garlic, minced
1: Bay leaf,
1/3 tsp: Pepper,
1 cup: Frozen peas,
4: Eggs,
1 cup: Sliced smoked sausage OR,
Fully cooked ham cut into,
Bite, sized strips
1: 2 oz. jar sliced pimento,
Drained,
Directions:
In a 10 " skillet combine the UNDRAINED tomatoes,onion, garlic,bay
leaf and pepper.Bring to boiling.Boil,uncovered, 8 to 10 minutes or
until most of the liquid is evaporated and onion is tender.Discard
bay leaf.Stir peas into tomato mixture.Break eggs into tomato
mixture,being careful not to break yolks.Arrange sausage or ham
around eggs.Sprinkle pimento over all.Cover;simmer over low heat 10
to 12 minutes or until eggs are of desired doneness.Serve from
skillet. Serves 4.
Source from luhu.jp
leaf and pepper.Bring to boiling.Boil,uncovered, 8 to 10 minutes or
until most of the liquid is evaporated and onion is tender.Discard
bay leaf.Stir peas into tomato mixture.Break eggs into tomato
mixture,being careful not to break yolks.Arrange sausage or ham
around eggs.Sprinkle pimento over all.Cover;simmer over low heat 10
to 12 minutes or until eggs are of desired doneness.Serve from
skillet. Serves 4.
Source from luhu.jp
Tags
Eggs