Egyptian Lentils Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Lentils,
2: Fresh chili peppers,
1 1/2 cup: Regular rice,
1 1/2 cup: Tomato sauce,
1 cup: Elbow macaroni,
2 tbsp: Vinegar,
3 tbsp: Oil,
1 large: Onion,
Directions:
Place lentils in a saucepan and cover by 1". Turn heat to high,
bring to a boil, turn down heat to simmer, and cook covered for 35
minutes or until tender. Drain and transfer to a large bowl. Set
aside. Bring 3 cups of water to a boil, add rice turn down to simmer
for 20 minutes and fluff up rice with a fork and add to lentils. Boil
2 quarts of water, add elbow macaroni and cook until tender. Add to
lentils.. In a small skillet add 1 tbl of oil and saute finely
chopped peppers for 2 minutes. Add the tomato sauce, 1/2 cup of
water, and the vinegar, bring to a boil and simmer for 5 minutes. In
another skillet heat 2 tbls oil, add onions and saute until brown
around the edges. Garnish lentil mixture with the onions and pour
the tomato sauce over all. Serve immediately.
Posted by Fred Peters.
Source from luhu.jp
bring to a boil, turn down heat to simmer, and cook covered for 35
minutes or until tender. Drain and transfer to a large bowl. Set
aside. Bring 3 cups of water to a boil, add rice turn down to simmer
for 20 minutes and fluff up rice with a fork and add to lentils. Boil
2 quarts of water, add elbow macaroni and cook until tender. Add to
lentils.. In a small skillet add 1 tbl of oil and saute finely
chopped peppers for 2 minutes. Add the tomato sauce, 1/2 cup of
water, and the vinegar, bring to a boil and simmer for 5 minutes. In
another skillet heat 2 tbls oil, add onions and saute until brown
around the edges. Garnish lentil mixture with the onions and pour
the tomato sauce over all. Serve immediately.
Posted by Fred Peters.
Source from luhu.jp