Eier In Gruner Sosse (eggs In Green Sauce) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Mayonnaise,
1 cup: Sour Cream, *
1 each: Lemon, Med, Juiced
9 each: Eggs, Large, Hard Cooked
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/2 tsp: Sugar,
1 1/2 cup: Fresh Herbs, Chopped **
Directions:
* You can use part yogurt if so desired. ** Any kind of fresh
herbs such as dill, chives, parsley, tarragon, or
borage may be used.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Blend mayonnaise, sour cream and lemon juice.
Finely chop 1 hard-cooked egg and stir into mayonnaise mixture.
Season with salt, pepper, and sugar.
Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce.
Slice rest of the hard-cooked eggs in half and arrange in the sauce
and serve.
Source from luhu.jp
herbs such as dill, chives, parsley, tarragon, or
borage may be used.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Blend mayonnaise, sour cream and lemon juice.
Finely chop 1 hard-cooked egg and stir into mayonnaise mixture.
Season with salt, pepper, and sugar.
Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce.
Slice rest of the hard-cooked eggs in half and arrange in the sauce
and serve.
Source from luhu.jp