Eight Spiced Crispy Skinned Snapper In A Thai Recipe

Eight Spiced Crispy Skinned Snapper In A Thai Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4: Snapper fillets with the,
Scaled skin on,
1/8 cup: Coarse ground Szechwan,
Peppercorn,
1/8 cup: Ground star anise,
1/4 cup: Ground cinnamon,
1/4 cup: Coarsely ground fennel,
1/4 cup: Coarsely ground cumin,
1/4 cup: Coarsely ground coriander,
1/8 cup: Coarsely ground white,
Peppercorn,
1/8 cup: Ground ginger,
Salt,

Directions:

Salt snapper and coat only meat side with spice mix. In a medium hot
pan with canola oil, saute meat side first until brown then flip and
roast in a 450 degree oven for 58 minutes. Be careful not to burn the
skin. May have to flip over back to finish. Pull crispy skin off and
slice on the bias.

Recipe By : Chef du Jour

From: Minnie@juno.Com (Louise M Mccartndate: Wed, 23 Oct 1996
14:36:15 Pst


Source from luhu.jp