Elaines Brisket Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Brisket, sear on all sides can use chuck roast; or other cuts of pot roast
1 cup: Whole cranberry sauce,
1: Dry onion soup,
1/2 cup: Ketchup,
Ginger ale, to cover
Directions:
PUT IN ROASTER PAN WITHOUT lid and sear on high heat using oven w/ 450
degree heat. Turn after about 15 minutes. Now pour ingredients in w/
brisket and cover pan with lid or foil. Pour ginger ale halfway up
pot. (Dont cover meat completely.) Cook at 350 F. for
2-1/2 hours covered. NOTE: This is the roast that comes out with
a barbecued flavor and seems to be EVERYONES favorite. I made it
first on Yuntiv 91. It is easy and a NO FAIL recipe.
Source from luhu.jp
degree heat. Turn after about 15 minutes. Now pour ingredients in w/
brisket and cover pan with lid or foil. Pour ginger ale halfway up
pot. (Dont cover meat completely.) Cook at 350 F. for
2-1/2 hours covered. NOTE: This is the roast that comes out with
a barbecued flavor and seems to be EVERYONES favorite. I made it
first on Yuntiv 91. It is easy and a NO FAIL recipe.
Source from luhu.jp