Empanadas Decamote Conpina (dessert Turnovers Recipe

Empanadas Decamote Conpina (dessert Turnovers Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
Pastry:,
1 package: Cream cheese,
1/4 lbs: Margarine,
1 cup: Flour, sifted
Filling:,
1/2 cup: Sweet potatoes, cooked --
Mashed,
1/4 cup: Crushed pineapple --,
Drained,
1/4 cup: Sugar,
1/4 tsp: Salt,
1/4 cup: Coconut flakes,

Directions:
Mix pastry ingredients until mixture holds together, chill. Cut into
3" circles. Mix filling together. Place heaping teaspoonfuls on each
pastry circle; fold over and press edges together. Bake at 375F until
golden brown.

Recipe By : Concord Hospital Cookbook (1980)


Source from luhu.jp

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