English Muffin Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-KATHRYN BRYANS, JMSH36B
1 1/4 cup: Water,
2 tsp: Sugar,
1 tsp: Salt,
1/4 tsp: Baking soda,
3 cup: Bread flour,
3 tbsp: Nonfat dry milk,
2 tsp: Yeast,
Directions:
Ive tried this bread several times in my Hitachi
and have been very happy with it. Dont be alarmed
at the small size of the loaf; the top is supposed
to sink. The recipe comes from Donna Germans 1st
B/M Cookbook.
(This is great to put on the timer to have first
thing in the morning)
Formatted by Elaine Radis
Source from luhu.jp
and have been very happy with it. Dont be alarmed
at the small size of the loaf; the top is supposed
to sink. The recipe comes from Donna Germans 1st
B/M Cookbook.
(This is great to put on the timer to have first
thing in the morning)
Formatted by Elaine Radis
Source from luhu.jp