English Muffins In A Loaf Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
5 3/4 cup: Flour,
2 package: Yeast,
1 tbsp: Sugar,
2 1/3 tsp: Salt,
1/4 tsp: Baking soda,
2 cup: Milk,
1/2 cup: , Water
Cornmeal,
Directions:
Calories per serving: 343 Fat grams per serving: 2 Approx. Cook
Time: 2:00 Measure flour by spooning lightly into a cup. Combine
three cups flour, yeast, sugar, salt, and soda. Heat milk and water
to 120-130 degrees F. Add to dry mixture; beat well. Stir in enough
more flour to make a very stiff batter. Spoon into two loaf pans
that are greased and sprinkled with cornmeal. Let rise for 45
minutes. Bake for 25 minutes at 400 degrees. Remove from pans
immediately and let cool. Submitted By SAM WARING
On MON, 20 NOV 1995 150014
GMT
Source from luhu.jp
Time: 2:00 Measure flour by spooning lightly into a cup. Combine
three cups flour, yeast, sugar, salt, and soda. Heat milk and water
to 120-130 degrees F. Add to dry mixture; beat well. Stir in enough
more flour to make a very stiff batter. Spoon into two loaf pans
that are greased and sprinkled with cornmeal. Let rise for 45
minutes. Bake for 25 minutes at 400 degrees. Remove from pans
immediately and let cool. Submitted By SAM WARING
GMT
Source from luhu.jp
Tags
: breads