English Walnut Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Bunch: red leaf lettuce,
1 Bunch: watercress,
1/2 lbs: Arugula,
1 cup: Walnut halves,
DRESSING
1/2 cup: Walnut oil,
1/2 cup: Good quality olive oil,
1/3 cup: Red wine vinegar,
2 tsp: Salt,
2 tsp: Sugar,
1/4 tsp: Pepper,
Directions:
Put greens in a bowl, sprinkle with walnuts, cover and chill. Combine
oils, vinegar, salt, sugar and pepper and beat until thick. Let stand
at room temperature, then beat again before tossing with salad.
Source from luhu.jp
oils, vinegar, salt, sugar and pepper and beat until thick. Let stand
at room temperature, then beat again before tossing with salad.
Source from luhu.jp
Tags
Salads