Entenmanns Fat-free Chocolate Cupcakes Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
1 small: Box Jello cook and serve --,
Chocolate pudding po,
1/2 cup: Non-fat dry milk powder,
1 tbsp: Unsweetened Hersheys cocoa,
1/2 cup: Sugar,
1 cup: Self-rising flour,
4: Egg whites, beat with
1 pinch: Salt in 1-1/2 qt bowl,
1 tsp: Vanilla,
4 ounce: Applesauce,
1/4 tsp: Baking soda,
Directions:
In medium mixing bowl combine jello powder, dry milk, cocoa, sugar and
flour. Set aside. With electric mixer, beat alternately into the egg
white mixture a cup at a time with the vanilla, applesauce and baking
soda, which have been mixed together. Beat 2 minutes after last
addition. Divide batter equally between 12 paper-line cupcake wells.
Bake at 350~ about 18-20 minutes or until tester comes out clean.
Cool in pan on wire rack 10 minutes then remove. Source: Gloria Pitzer
Recipe By :
Source from luhu.jp
flour. Set aside. With electric mixer, beat alternately into the egg
white mixture a cup at a time with the vanilla, applesauce and baking
soda, which have been mixed together. Beat 2 minutes after last
addition. Divide batter equally between 12 paper-line cupcake wells.
Bake at 350~ about 18-20 minutes or until tester comes out clean.
Cool in pan on wire rack 10 minutes then remove. Source: Gloria Pitzer
Recipe By :
Source from luhu.jp